Entrees


Glendalough Lamb Shank


Irish Stuffed Chicken

Lough Gur Herb Chicken
A succulent chicken quarter, delicately roasted with savory herbs and spices. Generously coated in a mushroom ragout, served with whole grain wild rice and seasonal vegetables
$13.95
Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
$14.95
O'Brien's Breaded Posk Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce , topped with Gaelic champ and slowly baked until golden brown
$14.95
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
$16.95
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks and served with season vegetables and Gaelic Champ
$22.95
Flat Iron Sirlion
Flat Iron sirloin top with whiskey onions, Irish Cheddar cheese served with seasonal vegetables and Gaelic champ
$20.95
Galway Grilled Sea Bas
Citrus marinated grilled sea bass served with seasonal vegetables whole grain wild Rice and Mushy peas
$20.95
Glendalough Lamb Shank
A braised lamb shank cooked in port wine and cinnamon demi-glace on a bed of Gaelic champ with seasonal vegetables
$20.95