Traditional Irish Breakfast
Two fresh eggs served with potato cake, sliced tomato, homemade
Irish brown bread and authentic imported Irish rashers, bangers,
black and white pudding
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$12.95 |
Killybeg’s Steamed Mussels
A pound of fresh Blue Point mussels in white wine, garlic and a
fresh herb broth with homemade Irish brown bread
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$14.95 |
Corned Beef and Cabbage
Slow oven-roasted corned beef served over fresh braised green cabbage and accompanied by sweet peas, Gaelic champ and a homemade horseradish cream sauce
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$14.95 |
Irish Meatloaf
Delectable baked beef complemented by oatmeal, celery, onions and
homemade tomato sauce accompanied by seasonal vegetables
and Gaelic champ
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$12.95 |
Thatch Cottage Pie
A fresh, homemade puff pastry fill to over-flowing with carrots, sweet peas, Gaelic champ and tender pieces of chicken in a creamy herb sauce
|
$14.95 |
Irish Bangers & Mash
Genuine imported Irish pork sausages served with generous portions of sweet peas and Gaelic champ and covered with a red wine shall
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$12.95 |
Shepherd’s Pie
Succulent braised sirloin accompanied by fresh carrots, sweet peas and an herb demi-glaze and topped with Gaelic champ slowly baked until golden brown
|
$12.95 |
Irish Chicken Curry
A chiffonade of basil, fresh mangos and a generous portion of julienned chicken placed over basmati rice and smothered with extra hot and spicy curry sauce.
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$14.95 |
McDonagh Fish & Chips
North Atlantic Cod dipped in McMahon’s Guinness batter
and served with creamy coleslaw and thick cut Irish fries
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$14.95 |
Guinness Steak and Mushroom Stew
A homemade puff pastry filled to over-flowing with onions, carrots, mushrooms, Gaelic champ and braised sirloin in a Guinness sauce.
|
$14.95 |
